Cava Chicken Recipe: Best Guide to Make with 6 Steps

Cava Chicken Recipe

The simple Cava Chicken Recipe is the ideal way to use up any extra cava (or champagne) you may have in the fridge. Chicken that is flavorful, juicy, and ideal for bulk cooking allows you to have chicken for more than one day. It is based on my grandmother’s Cava Chicken Recipe. And what can be said about Spanish grandmothers’ recipes—they are the greatest, hands down! In this article, Chickenqa.com will give you the best Cava Chicken Recipe with 6 steps.

What Ingredients Are Necessary for the Cava Chicken Recipe?

  • Chicken Thighs:

Along with the cava, the chicken thighs are the recipe’s standout ingredient. Since they add more “substance” to the recipe, as my grandmother used to say, I prefer them with the skin and bone on. Check to see whether there are any little feathers or hairs first; if there are, remove them with your fingers or tweezers. whether not, burn them with a lighter (option 2) or, if you purchased them from a poultry store, ask the poulterer to do it for you. In addition, I trim off any extra skin even if I leave it on.

  • Onion

Cava Chicken Recipe

Any recipe with braised chicken must include onions. When in doubt about whether you have enough onion slices, always add extra. Everyone enjoys and requests more of this ingredient, even though its volume significantly drops after cooking.

  • Garlic

Garlic is a key ingredient in Catalan cooking since it enhances flavor. The garlic will be weak and limp when you are done cooking the dish. Therefore, DO NOT PUSH A GARLIC CLOVE TO THE SIDE IF IT GETS INTO YOUR DISH! You’ll see that the meat is like butter when you remove it from the skin. Combine it with some chicken and onion. The best!

  • Cava

The liquid will enable us to gently braise the chicken. It produces a highly soft and juicy chicken because of its acidity. It can be more or less sweet according to the cava variety you choose, so taste the sauce at the very end and balance the saltiness. By the way, it goes without saying that you can use champagne in place of cava. Actually, the dish could also be referred to as Champagne Braised Chicken.

  • Thyme, Rosemary, Bay Leaf

Cava Chicken Recipe

Three essential Mediterranean herbs are thyme, rosemary, and bay leaf. Don’t worry at all if you don’t have one (or any), you can leave it out of the recipe. The great thing about grandma’s cooking is that you can play around with what you have on hand and it is quite forgiving.

  • Salt

It improves flavor. Always use a little salt.

  • Black pepper

It is another traditional element in Catalan cooking that provides flavor. I use it in every recipe for braised chicken I create (a family recipe from my grandma).

  • Olive oil

Olive oil is essential for both browning the chicken and for the final caramelization of the onion.

Cava Chicken Recipe: Best Guide to Make with 6 Steps

Cava Chicken Recipe

Step 1: The simple Catalan Cava Braised Chicken recipe is the ideal way to use up any extra cava (or champagne) you may have in the fridge. Chicken that is flavorful, juicy, and ideal for bulk cooking allows you to have chicken for more than one day.

Step 2: Add some olive oil to a large skillet or deep pan and heat over medium heat while seasoning the chicken thighs with salt and pepper on both sides.

Step 3: Start by browning the chicken’s skin side down before flipping it over. We don’t want to fully cook it; we just want to seal the outside.

Step 4: Slice the onion thinly, creating segments, and add it to the pan with the garlic as it begins to brown. Sauté it for a short while, stirring occasionally. Reduce the heat to low if you notice that it is browning too much.

Step 5: Add the cava, bay leaf, rosemary, and thyme after the onion turns transparent. Turn the heat down to the lowest level, cover the pan, and simmer it for 10 minutes. After these ten minutes, turn the thighs over, replace the lid, and let everything simmer for a further ten minutes. After this, uncover the pan, taste-test it for salt, and allow the liquid to evaporate for about 15 minutes over low to medium heat. When the oil returns to the pan’s bottom, the food is done.

Step 6: If desired, garnish with fresh herbs before serving and enjoying!

Conclusion:

This Cava Chicken Recipe is well-known in Greece and is both delicious and healthful. This cava chicken meal is simple to prepare and is ideal for any occasion. It typically contains chicken that has been marinated, tomato cheese, olive oil, and savory spices. I am confident that your family and friends will enjoy this Cava Chicken Recipe. If you want to refer to other chicken recipes, let’s check our pages! Thank you for reading and see you later!

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