Hong Sue Chicken: A Delicious Chinese Cuisine You Should Try

Hong Sue Chicken

Few foods are more closely associated with Chinese food than Hong Sue Chicken. Chicken that has been marinated in a blend of soy sauce, rice wine, and other spices is commonly used to make this dish. Following a stir-fry with veggies, the chicken is then placed over a bed of rice.

Although its precise beginnings are unknown, Hong Sue Chicken is said to have started in the Chinese region of Guangdong. You must begin with an excellent marinade if you want to prepare Hong Sue Chicken at home. Making ensuring the chicken is properly seasoned before it goes into the pan is essential for any successful stir-fry.

The rest is simple once you’ve marinated the chicken. Chicken and vegetables should only be stir-fried together and served with steaming rice. Below is a link to the complete Hong Sue Chicken recipe.

Both Chinese restaurants and homes provide dishes like this one. The meal may be prepared quickly and served in about 30 minutes. To make this recipe well, it’s important to utilise high-quality ingredients and cook the chicken just so. The end result is a dish that is flavorful and will appeal to even the pickiest diners. In this article, Chickenqa.com will guide you 12 steps to make the Hong Sue Chicken at home, let’s try it for a perfect dinner tonight!

What is Hong Sue Chicken?

Hong Sue Chicken

In the Chinese delicacy hong sue, sticky rice is boiled in broth or water before being steam-cooked. Typically, the rice is combined with additional foods like meats, veggies, or fruits. Hun sui can be a side dish, an appetiser, or the main course it is usually served as.

Hong Sue Chicken Recipes

1. Ingredients:

  • 1 pound of peeled, deveined and butterflied prawns with the tail section still attached.
  • One onion, thinly sliced
  • 4 ounces of sliced carrots, 2 ribs of sliced celery, 6 ounces of thinly sliced Chinese napa cabbage or bok choy, and 6 ounces of fresh broccoli florets
  • 4 ounces of trimmed snow pea pods, 8 ounces of sliced white mushrooms, 8 ounces of sliced water chestnuts from a can, and optionally, some steaming rice
Ingredients in Fry Batter:
  • All-purpose flour, 3/4 cup
  • Cornflour, 3 tablespoons
  • Vegetable oil, 1 1/2 tablespoons
  • 1-and-a-half tablespoons of baking powder
  • 0.5 teaspoons of salt
  • 3/4 cup of iced water

Sauce Ingredients:

  • Three water cups
  • Cornflour, 5 tablespoons
  • 1/fourth cup oyster sauce
  • Shaoxing rice wine, 3 teaspoons
  • 1 tablespoon minced garlic and 1 tablespoon grated ginger root
  • Sesame oil, two teaspoons
  • Soy sauce, two tablespoons
  • 1/8 cup sugar
  • 1 salt shakerful

2. Step-by-step Guide for making Hong Sue Chicken:

Hong Sue Chicken

Step 1: If you want your rice to be prepared, steam it.

Step 2: Shrimp should be peeled, leaving the last piece of the tail intact. After a nearly full thickness thin cut, butterfly shrimp by forcing them open with your fingers.

Step 3: Vegetables should be chopped and piled up on a tray, ready for cooking.

Step 4: The components for the fry batter should be whipped together in a small bowl.

Step 5: The sauce’s ingredients should be whirred together and kept on hand.

Step 6: To fry the prawns, heat up a skillet with enough oil.

Step 7 As the shrimp are dipped in the batter, let any excess drip off before frying for 3–5 minutes (or until golden) in oil heated to 350°F and draining on paper towels. Don’t crowd them; my pan took three batches.

Step 8: With roughly 2 tablespoons of oil already heated in a sizable skillet or wok, add the onion, carrot, and celery to the pan to get it going.

Step 9: Add the cabbage and broccoli after a few minutes, and cook until the broccoli is brilliant green.

Step 10: Once the water chestnuts and mushrooms have started to soften, add the pea pods and mix the sauce into the pan.

Step 11: Stir for a few more minutes, until thickened.

Step 12:Just before serving, spoon the sauced vegetables over the fried shrimp; if you do this in advance, the shrimp will become mushy. And serve with rice as well.

Hong Sue Chicken

Conclusion:

In conclusion, Guangdong is the place where the well-known Chinese cuisine Hong Sue Chicken was created. A fragrant mixture of soy sauce, rice wine, and spices are used to marinate the chicken, which is then stir-fried with vegetables and served over a bed of rice. The meal is renowned for its simplicity and ease of preparation, making it appropriate for both home cooking and Chinese restaurants.

The post also provides a recipe for Hong Sue Chicken, which calls for prawns, veggies, and a fried batter among other things. A sauce created with a variety of ingredients, including oyster sauce, rice wine, garlic, and ginger, is served alongside the dish.

A tasty and eye-catching dish of Hong Sue Chicken can be made by following the article’s step-by-step instructions. Steamed rice, stir-fried veggies, and marinated chicken combine to make a filling dinner that may be served as a side dish, an appetizer, or the main course.

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